Chef Adam Jones:
"Almost all of our food is cooked from scratch, using fresh ingredients and local suppliers wherever possible. We happily cater for pupils with special dietary needs.
We have a two-week rolling menu for lunch that changes each term, and sometimes during term based on popularity with the pupils.
Our contract catering company is Holroyd Howe Independent, an award-winning catering company that specialises in the education sector."
Spring Menus (May 2022)